“Hey, Honey, isn’t that Al and Tipper?”
Good luck finding public transportation to these “hot spots.”
Buoyed by good snow, great national press, strong real estate sales, a wider variety of activities and more terrain, ski resorts are attracting bigger crowds and filling local cash registers.
At Downstairs at Eric’s, a popular 17-year-old pizza restaurant here, business is up more than 5 percent this past winter. March sales alone have equaled the restaurant’s total sales for the entire 1990-91 ski season.
“It’s insane,” Mamula said. “It’s another record-breaking year not only for us, but for the town too.”
A few blocks down at Crêpes à la Carte, owner LaMarca said the growing skier traffic is helping him finance a second stand he plans to open in Boulder this spring.
“I get busier every year,” LaMarca said. “I’m pretty much maxed out here now.”
Hahn, owner of 9-year-old Mary’s Mountain Cookies, agreed.
“Skier visits dictate our business,” she said. “We don’t have the space to accommodate all the people in here.”




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